Roasted Asparagus with a Mustard Tarragon Vinaigrette

Roasted Asparagus with Mustard Tarragon Vinaigrette Recipe

Ingredients:

• 1 bunch of fresh asparagus, trimmed

• 2 tablespoons olive oil

• Salt and black pepper to taste

For the Mustard Tarragon Vinaigrette:

• 2 tablespoons Whole Grain mustard

• 1 tablespoon honey

• 3 tablespoons Champagne vinegar

• 1/2 cup olive oil

• 2 tablespoons fresh tarragon, chopped

• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

3. Roast the asparagus in the preheated oven for about 15-20 minutes, or until tender but still slightly crisp.

4. While the asparagus is roasting, prepare the mustard tarragon vinaigrette. In a small bowl, whisk together the mustard, honey, and white wine vinegar.

5. Slowly pour in the olive oil while whisking continuously to emulsify the dressing.

6. Add the chopped tarragon and season with salt and pepper. Adjust seasoning to taste.

7. Once the asparagus is roasted, transfer it to a serving platter.

8. Drizzle the mustard tarragon vinaigrette over the roasted asparagus.

9. Serve immediately and enjoy the flavorful combination of roasted asparagus with mustard tarragon vinaigrette.

This dish makes for a delightful side dish or a light lunch option. The tangy mustard tarragon vinaigrette perfectly complements the earthy flavor of the roasted asparagus, making it a simple yet elegant dish to savor.