Private Cheffing.
Last week, I found myself at the doorstep of a life-changing opportunity as a private chef. At 27, the possibility of working for myself and joining the 6-figure club beckons, a dream so close to reality. The journey of steadily increasing wages has led me here, fueled by a deep love for cooking that transcends monetary rewards.
The prospect of gaining autonomy in my career, coupled with the financial stability, excites and intimidates me. The craving for growth propels me forward, eager to embrace the challenges and triumphs that come with this next step. The vision of controlling my path echoes the freedom of bygone "uber days," a tantalizing prospect of happiness.
Yearning for more does not diminish my current satisfaction; it simply fuels my ambition. As I stand on the cusp of this new chapter, I am poised to take the leap, ready to savor the taste of success in every dish I create.
Here’s some food I made:
