This Week’s Carving Project.
At Meta, D.C.'s corporate office, the carving station comes alive with a tantalizing array of dishes this week. As the skilled chef behind the counter, I take pride in presenting a diverse menu that satisfies every palate. The star of the show is the beer can chicken, perfectly roasted to juicy perfection. Accompanying this main attraction are the flavorful roasted mushrooms drizzled with chimichurri sauce, adding a refreshing twist to the meal. To elevate the experience further, I introduce a unique creation - the three-way carrot. This innovation features a carrot prepared in three distinct ways: smoked, pureed, and transformed into a Carolina barbeque sauce. Each bite tells a story of creativity and culinary expertise, a testament to the artistry that unfolds at the carving station.
During the process of cooking beer can chicken, the beer in the can steams and infuses the chicken with its flavor, resulting in a tender and juicy meat with a subtle hint of beer notes. As the chicken cooks, the beer evaporates, creating moisture that helps keep the chicken succulent while imparting a unique taste to the dish. This method adds a savory complexity to the chicken that is popular among barbecue enthusiasts and home cooks alike.
Beer Can Chicken
Beer Can Chicken Recipe:
Beer can chicken is a classic dish that brings together the flavors of tender, juicy chicken with a hint of beer-infused goodness. To make this delicious recipe, follow these simple steps:
Ingredients:
1 whole chicken (about 4-5 pounds)
1 can of beer (12 ounces)
2 tablespoons of BBQ dry rub
Olive oil
Salt and pepper
BBQ Dry Rub:
1 cup Brown Sugar
1/2 cup paprika
6 T Black Pepper
6 T salt
4 t chilli powder
4 T Onion Powder
3 t Celery Seed
2 t Cayenne Pepper
Instructions:
Combine in bowl.
Instructions for Chicken:
Preheat your grill to medium heat, around 350°F (175°C).
Remove the giblets from the chicken and pat it dry with paper towels. Rub the chicken with olive oil and season generously with salt, pepper, and your favorite dry rub or seasoning.
Open the beer can and take a few sips (or pour out about half) to make room for the steam to flavor the chicken.
Place the beer can on a flat surface and carefully lower the chicken cavity over the can, making sure it stands upright with the legs on the bottom.
Transfer the chicken and beer can to the grill and carefully balance it so it stands upright. Close the lid and let it cook for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken.
Once cooked, carefully remove the chicken from the grill, using tongs to support it from the bottom of the beer can. Let it rest for a few minutes before carefully removing the beer can.
Carve the chicken and serve with your favorite side dishes for a delicious meal that everyone will love.
Enjoy this flavorful beer can chicken recipe that is sure to impress your family and friends at your next gathering!
Yesterday, you were all about that beer can chicken, but today? Today, it's all about those carrots, baby! Who knew that shifting your focus from poultry to root veggies would level up your plating game so drastically? Carrots for the win, bringing style and flair to your culinary creations! Cheers to the unsung heroes of the kitchen - those mighty carrots! 🥕🍗🥕
Three Way Carrots
Smoked Carrot Recipe with Carrot-Based Carolina BBQ Sauce and Carrot Puree
If you're looking to elevate your culinary skills, a unique and flavorful dish like a Smoked Carrot Recipe with Carrot-Based Carolina BBQ Sauce and Carrot Puree could be the perfect endeavor. This innovative recipe transforms humble carrots into a gourmet experience that will impress even the most discerning palates.
Ingredients:
Fresh carrots
Olive oil
Salt and pepper
For the Carolina BBQ sauce: apple cider vinegar, brown sugar, mustard, garlic powder, onion powder, paprika, and cayenne pepper, salt, and a touch of the carrot puree.
For the carrot puree: boiled carrots, salt
For garnish: thinly sliced carrot chips
Instructions:
Start by preparing your smoker or grill for smoking at a temperature of 275 F.
Wash and peel the fresh carrots, then drizzle them with olive oil and season with salt and pepper.
Smoke the carrots in the smoker until they are tender but still slightly crisp, infusing them with a delicious smoky flavor. About 2 hrs & 15 mins.
While the carrots are smoking, prepare the Carolina BBQ sauce by mixing all the sauce ingredients in a saucepan over medium heat. Let the sauce simmer and thicken while stirring occasionally.
For the carrot puree, blend the boiled carrots, salt in a food processor until smooth and creamy.
Once the smoked carrots are done, serve them with a generous drizzle of the homemade Carolina BBQ sauce and a dollop of carrot puree.
Garnish the dish with delicate carrot chips for an added crunch and visual appeal.
Embark on this culinary journey and let the flavors of smoked carrots, tangy Carolina BBQ sauce, creamy carrot puree, and crispy carrot chips tantalize your taste buds. Whether you're a seasoned chef or a home cook looking for a new challenge, this recipe is sure to be a hit. Share your creations with the world and showcase your culinary creativity in a truly unforgettable way.
Oyster Mushrooms with Chimichurri
Oyster Mushroom with Chimichurri Recipe
When it comes to culinary adventures, the combination of oyster mushrooms and chimichurri sauce is a match made in gastronomic heaven. The earthy and delicate flavor of oyster mushrooms perfectly complements the herbaceous and tangy notes of the chimichurri sauce, creating a dish that is not only delicious but also visually stunning.
Ingredients:
Fresh oyster mushrooms
Olive oil
Salt and pepper
Chimichurri Sauce:
Fresh parsley
Fresh cilantro
Garlic
Red wine vinegar
Olive oil
Red pepper flakes
Salt and pepper
Instructions:
Prepare the Chimichurri Sauce:
In a food processor, combine fresh parsley, fresh cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Pulse until the herbs are finely chopped and the ingredients are well combined. Adjust seasoning to taste.
Prepare the Oyster Mushrooms:
Clean the oyster mushrooms with a damp cloth and remove any dirt. Trim the tough ends of the stems.
Heat olive oil in a pan over medium-high heat. Add the oyster mushrooms and sauté until they are golden brown and cooked through. Season with salt and pepper to taste.
Serve:
Arrange the cooked oyster mushrooms on a serving platter and drizzle the chimichurri sauce generously over them. You can also serve the sauce on the side for dipping.
Whether you are looking to impress your dinner guests or simply treating yourself to a flavorful meal, this oyster mushroom with chimichurri recipe is sure to elevate your culinary experience. Remember, it all begins with an idea, and sharing your creative projects with the world through storytelling can truly make a difference.