Harmoni Feast Projects Sample Menu with Meat Additions

Appetizers
1. Vegetarian Collard Green Spring Rolls

  • A delightful mix of collard greens and flavorful spices wrapped in crispy spring rolls.

  • Price: $9.99 | Serving Size: 4 pieces

2. Quinoa-Stuffed Avocado

  • Creamy avocado filled with protein-rich quinoa, cherry tomatoes, and fresh herbs.

  • Price: $12.99 | Serving Size: 1/2 avocado

Main Course
1. Southern Baked Sweet Potato with Pulled Pork

  • Baked sweet potato topped with savory pulled pork, black beans, corn, and avocado salsa.

  • Price: $18.99 | Serving Size: 1 potato

2. Spicy BBQ Jackfruit Tacos with Chicken

  • Tender jackfruit marinated in spicy BBQ sauce, served in corn tortillas with shredded chicken, coleslaw, and avocado slices.

  • Price: $19.99 | Serving Size: 3 tacos

Sides
1. Kale and Apple Salad with Grilled Shrimp

  • Fresh kale and crisp apple slices tossed in a light vinaigrette with toasted almonds topped with flavorful grilled shrimp.

  • Price: $12.99 | Serving Size: 2 cups

2. Sautéed Garlic Green Beans with Bacon

  • Crisp green beans sautéed with garlic and a hint of lemon, topped with crispy bacon for a vibrant side dish.

  • Price: $8.99 | Serving Size: 1 cup

Dessert
1. Chia Seed Pudding

  • Creamy chia seed pudding sweetened with coconut milk and topped with fresh berries.

  • Price: $8.99 | Serving Size: 1 bowl

2. Sweet Potato Pie

  • Decadent sweet potato pie spiced to perfection and baked in a flaky crust.

  • Price: $10.99 | Serving Size: 1 slice

Enjoy a nourishing and flavorful dining experience at Harmoni Feast Projects!

Sure, please find below the total prices for each menu category:

  • Prepared Dishes for On-Site Dining:

  • Appetizers: $8 each

  • Main Courses: $20 each

  • Sides: $6 each

  • Desserts: $10 each

  • Featured Wine: $12 per glass

  • Freshly Cooked Options for Eating at Your Location:

  • Appetizers: $10 each

  • Main Courses: $25 each

  • Sides: $8 each

  • Desserts: $12 each

  • Featured Wine: $15 per bottle

Let me know if you need any further assistance.

Chef Mark Tucker

Harmoni Feast Projects guides you through a wide array of delicious and healthy food for wealthy individuals; whether an expert in preparing foods ahead of time for consumption on site, or composing fine dining experiences at the client's home or place of business and consumed right away.

https://www.harmonifeastprojects.com
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Reheating instructions for each meal in Linda's Week 2 menu:

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Lemon Pork Tenderloin Roast.