Elevate Your Event: Fresh, Flavorful Dishes for a Memorable Dining Experience
From vibrant quinoa avocado bowls to rich southern baked sweet potatoes, our latest event was a celebration of fresh, flavorful dishes designed to elevate the guest experience. Paired with caprese skewers drizzled in balsamic glaze and a crisp kale & apple salad with grilled shrimp, each dish was crafted to leave a lasting impression. Explore the full menu and get inspired for your next luxury event.
Lemon Pork Tenderloin Roast.
Enjoy this tangy and flavorful lemon pork tenderloin roast with your favorite sides for a delicious meal!
Grilled Baby Artichokes in an Herbed Aioli
This recipe is perfect for a light and tasty appetizer or a side dish for any meal. The smoky flavor from grilling the artichokes pairs beautifully with the creamy and herb-packed aioli. Enjoy!
Roasted Asparagus with a Mustard Tarragon Vinaigrette
This dish makes for a delightful side dish or a light lunch option. The tangy mustard tarragon vinaigrette perfectly complements the earthy flavor of the roasted asparagus, making it a simple yet elegant dish to savor.
Teriyaki Salmon
Remember, the secret ingredient is always a dash of humor and a side of smoked pineapple for that extra WOW factor! Get ready to tantalize your taste buds and let the flavors dance harmoniously on your plate. 🐟🍍
Private Cheffing.
Yearning for more does not diminish my current satisfaction; it simply fuels my ambition. As I stand on the cusp of this new chapter, I am poised to take the leap, ready to savor the taste of success in every dish I create.
Take a Chef-Leave a Chef
I signed up for a service called TakeAChef a few weeks ago, and the request for service came flowing in and it seemed to good to be true. With some of the requests for service reaching a $7000 pay out for one month of meal prep I thought that I might be on the horizon of my retirement. Unfortunately, although you don’t pay for leads like Thumbtack, there is no is no quality control, and the market at Take A Chef is over saturated. Getting out bid by what I can only assume is untested chefs afraid to step into real kitchen.
VIP Private Chef Review
She was sweet. She was congenial, patient, and accommodating. It’s no wonder why her husband continues to choose her over and over again. He was strong, his presence was felt but I felt comfortable, and not out of place.